There are lots of fancy recipes and special – and expensive! – ingredients we can all turn to when we want a special meal, but for our money, the best dishes are the ones that a) are simple enough anybody can make them, and b) use ingredients we already love. Number 1 on our list? Chicken!
Yup, humble chicken is our favorite meat for a special-but-simple meal. Whether it’s full of lemon and Parmesan flavor, spatchcocked and garlic-herbed, made into pasta or even stuffed with pizza, it’s sure to be a star, and we’ve recently discovered our favorite supporting player: rosemary! So today, we’re combining the two and adding some mushrooms for a Rosemary Portobello Chicken dish that’s sure to delight. Bonus: you can make it all in just one skillet! Let us show you how, then read on for the full recipe.
